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Breaded Sea Scallops

Barbecue.Master's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Paprika 1 Tablespoon
  Salt 1 Teaspoon
  Freshly ground pepper 1 Teaspoon
  Garlic powder 1 Teaspoon
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)
  Plain dry breadcrumbs 1 Cup (16 tbs)
  Sea scallops 21
  Tartar sauce/Cocktail sauce 1⁄4 Cup (4 tbs)
Directions

Combine flour, paprika, salt, pepper and garlic powder in a shallow dish.
Whisk egg and milk together in a shallow bowl.
Place breadcrumbs in a third dish.
Dredge scallops in flour mixture, then dip in egg and finally coat well with breadcrumbs.
Place in the greased basket and rotate for about 20 minutes or until just cooked through and firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Scallop

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