Breaded Sea Scallops
|Flour||1 Cup (16 tbs)|
|Freshly ground pepper||1 Teaspoon|
|Garlic powder||1 Teaspoon|
|Egg||1 , beaten|
|Milk||1 Cup (16 tbs)|
|Plain dry breadcrumbs||1 Cup (16 tbs)|
|Tartar sauce/Cocktail sauce||1⁄4 Cup (4 tbs)|
Combine flour, paprika, salt, pepper and garlic powder in a shallow dish.
Whisk egg and milk together in a shallow bowl.
Place breadcrumbs in a third dish.
Dredge scallops in flour mixture, then dip in egg and finally coat well with breadcrumbs.
Place in the greased basket and rotate for about 20 minutes or until just cooked through and firm.