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Parsley Scallops

Chef.at.Home's picture
Ingredients
  Scallops 1⁄2 Pound (Use Fresh Or Frozen)
  Onion slice 1
  Lemon slice 1
  Salt 1⁄2 Teaspoon
  Water 2 Cup (32 tbs)
  Low calorie italian salad dressing 1 Tablespoon (From A Bottle)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Lime 1 , halved and sliced thin
Directions

1. Wash fresh scallops under cold running water or partly thaw frozen ones; cut into quarters.
2. Combine onion and lemon slices, salt and water in a medium-size saucepan; heat to boiling; add scallops; cover. Remove from heat; let stand 5 minutes; drain.
3. Place scallops in a small bowl; drizzle Italian dressing over; toss to mix. Cover; chill.
4. When ready to serve, dip scallops into parsley, place each on a wooden pick and stick into a half slice of lime.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Tossed

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