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Scallops Royale

Ingredients
  Scallops 1 Pound (Fresh Or Frozen)
  French dressing 1 Cup (16 tbs)
  Eggs 2 , beaten
  Milk 1 Tablespoon
  Minced cooked ham 1⁄2 Cup (8 tbs)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Parmesan cheese 2 Tablespoon
  Onion salt 1⁄4 Teaspoon
  Hot oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Drain and dry scallops then sprinkle with French dressing and let stand for 30 minutes.
Meanwhile, mix eggs and milk together; set aside.
Combine ham, crumbs, cheese and onion salt.
Drain scallops thoroughly.
Dip them first in the egg mixture, then in crumb combination.
Repeat.
Fry in deep oil heated to 375F; when brown, about 3 minutes, lift out, drain.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Ingredient: 
Scallop

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2361 Calories from Fat 1640

% Daily Value*

Total Fat 185 g285%

Saturated Fat 29.6 g148%

Trans Fat 0 g

Cholesterol 594.6 mg198.2%

Sodium 4073.5 mg169.7%

Total Carbohydrates 73 g24.2%

Dietary Fiber 1.1 g4.5%

Sugars 44.8 g

Protein 105 g210.5%

Vitamin A 41.1% Vitamin C 38.3%

Calcium 64.2% Iron 37.1%

*Based on a 2000 Calorie diet

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Scallops Royale Recipe