Broiled Scallops With Snow Peas
13 Oct 2010
|Dried red pepper||1⁄2 Teaspoon (Or To Taste)|
|Snow pea pods||1⁄2 Pound|
|Sea scallops||1 Pound|
|Lemon juice||2 Tablespoon (Of 1 Lemon)|
|Dry white wine||1⁄2 Cup (8 tbs)|
Toss red pepper with snow pea pods in an 8-inch shallow baking dish.
Arrange scallops on top; add lemon juice and white wine.
Broil until scallops are tender and lightly browned, about 7 minutes.
Broiled Scallops With Snow Peas Recipe