|Butter||1⁄2 Pound, melted|
|Onions||2 Cup (32 tbs), finley chopped|
|Parsley||1⁄4 Bunch (25 gm), finely chopped|
|Lemons juice||4 Teaspoon|
|Bread crumbs||2 Cup (32 tbs)|
Stage1-Saute onions and parsley in butter. Remove from heat.
Stage2-Pat scallops in pan until all sides are full coated with butter. Place in baking dish in one layer if possible.
Stage3-Sprinkle lightly with salt and pepper.
Stage4-Sprinkle with lemon juice, and then with crushed croutons or buttered bread crumbs.
Stage5-Bake 08 minutes on top shelf of 375 degree Fareinhite oven.