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Sauteed Scallop

John04's picture
My sister likes this Sauteed Scallop recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this dish . An Interesting fact is that my family also likes this scallop very much. You must try this Sauteed Scallop recipe.
Ingredients
  Scallops 4 Pound
  Butter 1⁄2 Pound, melted
  Onions 2 Cup (32 tbs), finley chopped
  Parsley 1⁄4 Bunch (25 gm), finely chopped
  Lemons juice 4 Teaspoon
  Bread crumbs 2 Cup (32 tbs)
Directions

Stage1-Saute onions and parsley in butter. Remove from heat.

Stage2-Pat scallops in pan until all sides are full coated with butter. Place in baking dish in one layer if possible.

Stage3-Sprinkle lightly with salt and pepper.

Stage4-Sprinkle with lemon juice, and then with crushed croutons or buttered bread crumbs.

Stage5-Bake 08 minutes on top shelf of 375 degree Fareinhite oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Seafood
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
3.283335
Average: 3.3 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 601 Calories from Fat 295

% Daily Value*

Total Fat 34 g51.6%

Saturated Fat 19.8 g99%

Trans Fat 0 g

Cholesterol 181.1 mg60.4%

Sodium 597.6 mg24.9%

Total Carbohydrates 20 g6.8%

Dietary Fiber 1.4 g5.7%

Sugars 3 g

Protein 53 g105.9%

Vitamin A 29% Vitamin C 33.5%

Calcium 12.3% Iron 10.1%

*Based on a 2000 Calorie diet

3 Comments

shantihhh's picture
John04's picture
butterbites's picture
Sauteed Scallop Recipe