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Scallops Champignon

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  Unsalted butter 7 Tablespoon
  Finely chopped green onion with tops 1⁄2 Cup (8 tbs)
  Bay scallops 1 Pound
  Sliced mushrooms 2 Cup (32 tbs)
  Seafood stock 1 Cup (16 tbs) (Basic)

In 12-inch skillet over high heat, melt 4 tablespoons of the butter.
When it comes to a hard sizzle, add scallops and 1 1/2 teaspoons of the Seafood Magic.
Stir to combine.
Cook, stirring frequently, about 3 minutes or until scallops turn from translucent to opaque.
Remove with slotted spoon and reserve.
Add green onions, mushrooms and the remaining Seafood Magic to skillet.
Cook, stirring frequently, about 2 minutes.
Add stock and stir and scrape pan bottom well to get up any browned bits.
Cook, stirring frequently, about 2 minutes or until sauce comes to a boil.
Add remaining butter, whisking it in as it melts, until all butter has melted and is incorporated and sauce is creamy, about 1 1/2 minutes.
Return scallops to skillet, stir to coat with sauce and remove from heat

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1324 Calories from Fat 823

% Daily Value*

Total Fat 93 g143.8%

Saturated Fat 55.1 g275.4%

Trans Fat 0 g

Cholesterol 468.5 mg156.2%

Sodium 1581.1 mg65.9%

Total Carbohydrates 5 g1.8%

Dietary Fiber 3.3 g13.4%

Sugars 2.1 g

Protein 113 g226.2%

Vitamin A 138.2% Vitamin C 73%

Calcium 61.2% Iron 86%

*Based on a 2000 Calorie diet


Scallops Champignon Recipe