You are here

Scallops With Deviled Sauce

Microwaverina's picture
  Milk 3⁄4 Cup (12 tbs)
  Sugar 2 Teaspoon
  Chopped chives 2 Teaspoon
  Dijon mustard 2 Teaspoon
  Dry mustard 1 Teaspoon
  Sour cream sauce mix 1 1⁄2 Ounce (1 Package)
  Frozen breaded scallops 14 Ounce (2 Packages, 7 Ounce Each)

In 2-cup measure, combine milk, sugar, chives, mustard and sauce mix; stir until blended.
Cook, uncovered, 1 minutes, 45 seconds or until mixture thickens slightly.
Set aside.
Place frozen scallops on paper towel on serving platter.
Cook, uncovered, 2 min

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1151 Calories from Fat 467

% Daily Value*

Total Fat 52 g79.3%

Saturated Fat 6.4 g32%

Trans Fat 0 g

Cholesterol 95.7 mg31.9%

Sodium 3330.6 mg138.8%

Total Carbohydrates 113 g37.7%

Dietary Fiber 10.1 g40.5%

Sugars 25.8 g

Protein 64 g127.1%

Vitamin A 12.2% Vitamin C 9.7%

Calcium 20.3% Iron 1.7%

*Based on a 2000 Calorie diet

Scallops With Deviled Sauce Recipe