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Scallops With Deviled Sauce

Microwaverina's picture
Ingredients
  Milk 3⁄4 Cup (12 tbs)
  Sugar 2 Teaspoon
  Chopped chives 2 Teaspoon
  Dijon mustard 2 Teaspoon
  Dry mustard 1 Teaspoon
  Sour cream sauce mix 1 1⁄2 Ounce (1 Package)
  Frozen breaded scallops 14 Ounce (2 Packages, 7 Ounce Each)
Directions

In 2-cup measure, combine milk, sugar, chives, mustard and sauce mix; stir until blended.
Cook, uncovered, 1 minutes, 45 seconds or until mixture thickens slightly.
Set aside.
Place frozen scallops on paper towel on serving platter.
Cook, uncovered, 2 min

Recipe Summary

Cuisine: 
American
Ingredient: 
Scallop

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