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Scallops With Red Peppers And Snow Peas

Quick.easy.cooking's picture
Ingredients
  Linguine 8 Ounce
  Olive oil 1 Tablespoon
  Garlic 3 Clove (15 gm)
  Cornstarch 1 Tablespoon
  Cold water 2 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Black pepper 1 Teaspoon
  Scallops 1 Pound, Defrosted
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Red bell pepper 1⁄2 Cup (8 tbs), julienned
  Snow peas 1⁄2 Cup (8 tbs)
  Parsley 1⁄4 Cup (4 tbs), chopped
Directions

1. Cook linguine according to package directions, without adding oil or salt. Drain.
2. Meanwhile, in a large skillet or wok, heat olive oil over medium heat. Saute garlic until golden, but do not bum.
3. In a small bowl, mix cornstarch and cold water until smooth. Add cornstarch mixture, wine and black pepper to the skillet; bring to a boil.
4. Add scallops and Parmesan; simmer for 1-2 minutes. Add pepper strips and snow peas; simmer 1-2 minutes, stirring gently. Remove garlic.
5. Toss linguine with hot scallops.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Scallop

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