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Creamy Scallops In Patty Shells

Microwave.Lady's picture
  Frozen patty shells 8
  Butter/Margarine 2 Tablespoon
  Finely chopped celery 2 Tablespoon
  Finely chopped green onion 1 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Dried tarragon leaves 1⁄4 Teaspoon
  Cayenne 1 Dash
  Bay scallops 1⁄2 Pound

Bake patty shells according to package directions.
Set aside.
In 1 /2-quart casserole, combine butter, celery and onion.
Microwave at High for 3 to 4 minutes, or until tender, stirring once.
Stir in flour.
Blend in milk.
Stir in mushrooms, salt, Worcestershire sauce, tarragon and cayenne.
Microwave, uncovered, at High for 5 to 7 minutes, or until mixture thickens and bubbles, stirring after every 2 minutes.
Stir in scallops.
Reduce power to 70% (Medium High).
Microwave for 4 to 6 minutes, or until scallops are firm and opaque, stirring once.
Spoon into prepared patty shells.

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