You are here

Spicy Southwest Seared Scallops

admin's picture
Ingredients
  Sea scallops 2 Pound (About 40 In Number)
  Ground coriander 1 Tablespoon
  Ground cumin 2 Teaspoon
  Salt 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Ground thyme 1⁄2 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Vegetable oil 1 Tablespoon (Divided)
Directions

1. Drain scallops well; pat dry with paper towels.
2. Combine coriander and next 5 ingredients in a shallow dish. Dredge scallops in spice mixture.
3. Heat a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil. Add 1/2 of scallops; sear 2 minutes on each side or until golden. Remove from pan. Repeat procedure with remaining oil and scallops.

Recipe Summary

Cuisine: 
American
Method: 
Searing
Ingredient: 
Seafood
Interest: 
Healthy

Rate It

Your rating: None
4.076315
Average: 4.1 (19 votes)