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Creamy Scalloped Scallops

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Ingredients
  Fine cracker crumbs 1 Cup (16 tbs)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Melted butter/Margarine 1⁄2 Cup (8 tbs)
  Sea scallops 1 Pint
  Onion salt To Taste
  Pepper To Taste
  Heavy cream 1 Cup (16 tbs)
Directions

Mix crumbs with butter.
Arrange alternate layers of scallops, seasoned with onion salt and pepper, and crumbs in baking dish.
Pour cream over mixture.
Bake in moderate oven (350°F.) for 30 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Scallop

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