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Creamy Scalloped Scallops

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  Fine cracker crumbs 1 Cup (16 tbs)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Melted butter/Margarine 1⁄2 Cup (8 tbs)
  Sea scallops 1 Pint
  Onion salt To Taste
  Pepper To Taste
  Heavy cream 1 Cup (16 tbs)

Mix crumbs with butter.
Arrange alternate layers of scallops, seasoned with onion salt and pepper, and crumbs in baking dish.
Pour cream over mixture.
Bake in moderate oven (350°F.) for 30 minutes.

Recipe Summary


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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2205 Calories from Fat 1603

% Daily Value*

Total Fat 182 g280.5%

Saturated Fat 111.6 g558.1%

Trans Fat 0 g

Cholesterol 719.5 mg239.8%

Sodium 1632.4 mg68%

Total Carbohydrates 52 g17.4%

Dietary Fiber 1.7 g6.6%

Sugars 3.3 g

Protein 92 g183.1%

Vitamin A 129.3% Vitamin C 26.4%

Calcium 39.9% Iron 22.3%

*Based on a 2000 Calorie diet

Creamy Scalloped Scallops Recipe