Creamy Scalloped Scallops
28 Jul 2010
|Fine cracker crumbs||1 Cup (16 tbs)|
|Soft bread crumbs||1⁄2 Cup (8 tbs)|
|Melted butter/Margarine||1⁄2 Cup (8 tbs)|
|Sea scallops||1 Pint|
|Onion salt||To Taste|
|Heavy cream||1 Cup (16 tbs)|
Mix crumbs with butter.
Arrange alternate layers of scallops, seasoned with onion salt and pepper, and crumbs in baking dish.
Pour cream over mixture.
Bake in moderate oven (350°F.) for 30 minutes.
Creamy Scalloped Scallops Recipe