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Steamed Scallops In Black Bean Sauce

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Ingredients
  Oil 1 Tablespoon
  Onions spring 2 , finely sliced
  Chili 1 , seeded and finely chopped
  Cornflour 1 Tablespoon
  Sugar 2 Teaspoon
  Soy sauce 1 Tablespoon
  Black bean sauce 2 Tablespoon
  Scallops 500 Gram
Directions

1. In a large bowl, combine oil, onions and chilli; cook for 1-2 minutes on high.
2. Stir in cornflour, sugar, soy sauce and black bean sauce.
3. Add scallops; stir well.
4. Cook for 10-12 minutes on medium, stirring twice during cooking.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian

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