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Garlic Rosemary Scallop Kabobs

Quick.easy.cooking's picture
Ingredients
  Frozen scallops 2 Pound (American Pride)
  Red bell peppers 2 , cut in 1 inch squares
  Olive oil 1⁄2 Cup (8 tbs)
  Rosemary 1 Tablespoon, crushed with a spoon to bring out flavor and make smaller pieces
  Garlic 3 Clove (15 gm), finley minced
  Garlic powder 1 Tablespoon
  Kosher salt 1 Teaspoon
  Black pepper To Taste
Directions

1, Thaw scallops overnight in the refrigerator.
2, Marinate scallops and peppers in olive oil, rosemary, garlic, salt and black pepper to taste for 30 minutes.
3, Preheat grill.
4, Thread peppers and scallops alternately onto skewers, using 4 scallops per skewer.
5, Cook on a very hot grill for 2 1/2 minutes per side, or until scallops are done.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Scallop

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