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Creamed Scallops

Ingredients
  Scallops 1 Pint (Fresh / Canned)
  White sauce 2 Cup (32 tbs)
  Rice 1 Cup (16 tbs)
  Paprika 1 Teaspoon
Directions

Make White Sauce.
Wash and drain scallops; add to White Sauce and simmer 15 minutes in double boiler.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1616 Calories from Fat 330

% Daily Value*

Total Fat 38 g58.2%

Saturated Fat 11.1 g55.7%

Trans Fat 0 g

Cholesterol 196.8 mg65.6%

Sodium 2358.3 mg98.3%

Total Carbohydrates 198 g65.8%

Dietary Fiber 4.8 g19%

Sugars 23.6 g

Protein 113 g225.1%

Vitamin A 77.5% Vitamin C 36.3%

Calcium 78.1% Iron 28.1%

*Based on a 2000 Calorie diet

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Creamed Scallops Recipe