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Creamed Scallops

Ingredients
  Scallops 1 Pint (Fresh / Canned)
  White sauce 2 Cup (32 tbs)
  Rice 1 Cup (16 tbs)
  Paprika 1 Teaspoon
Directions

Make White Sauce.
Wash and drain scallops; add to White Sauce and simmer 15 minutes in double boiler.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled

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