Simple Scallops With Deviled Sauce
|Breaded scallops||14 Ounce, frozen|
|Milk||3⁄4 Cup (12 tbs)|
|Chives||2 Teaspoon, snipped|
|Dijon mustard||2 Teaspoon|
|Sour cream||1⁄4 Cup (4 tbs)|
1. Place frozen scallops on glass serving platter.
2. Microwave on ROAST for 6 to 8 minutes or until piping hot. Combine milk, chives, mustard and sour cream in 2-cup glass measure; mix well.
3. Microwave on ROAST for 2 to 3 minutes or until mixture thickens slightly. Let stand, covered, 5 minutes. Pour sauce over scallops or into gravy boat to pass with scallops.