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Simple Scallops With Deviled Sauce

Microwave.Lady's picture
Ingredients
  Breaded scallops 14 Ounce, frozen
  Milk 3⁄4 Cup (12 tbs)
  Chives 2 Teaspoon, snipped
  Dijon mustard 2 Teaspoon
  Sour cream 1⁄4 Cup (4 tbs)
Directions

1. Place frozen scallops on glass serving platter.
2. Microwave on ROAST for 6 to 8 minutes or until piping hot. Combine milk, chives, mustard and sour cream in 2-cup glass measure; mix well.
3. Microwave on ROAST for 2 to 3 minutes or until mixture thickens slightly. Let stand, covered, 5 minutes. Pour sauce over scallops or into gravy boat to pass with scallops.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Seafood

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