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Savory Sauteed Scallops

Ingredients
  Scallops 2 Pound, cut in squares
  Milk 1 Cup (16 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Vegetable oil 4 1⁄2 Teaspoon
  Lemon juice 1⁄2 Tablespoon (Juice Of 1/2 Lemon)
  Butter 6 Teaspoon
  Parsley 1 Teaspoon
  Lemon wedges 4
  Salt To Taste
  Pepper To Taste
Directions

Wash scallops, and dry.
Dip in milk, then in flour.
Heat oil until hot and saute" scallops, searing them quickly until brown.
Remove to serving platter, season with salt and pepper and sprinkle lightly with lemon juice.
Brown butter in pan; pour over scallops.
Sprinkle with parsley and garnish with lemon wedges.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Seafood

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