You are here

Savory Sauteed Scallops

Ingredients
  Scallops 2 Pound, cut in squares
  Milk 1 Cup (16 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Vegetable oil 4 1⁄2 Teaspoon
  Lemon juice 1⁄2 Tablespoon (Juice Of 1/2 Lemon)
  Butter 6 Teaspoon
  Parsley 1 Teaspoon
  Lemon wedges 4
  Salt To Taste
  Pepper To Taste
Directions

Wash scallops, and dry.
Dip in milk, then in flour.
Heat oil until hot and saute" scallops, searing them quickly until brown.
Remove to serving platter, season with salt and pepper and sprinkle lightly with lemon juice.
Brown butter in pan; pour over scallops.
Sprinkle with parsley and garnish with lemon wedges.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Seafood

Rate It

Your rating: None
4.26111
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1586 Calories from Fat 548

% Daily Value*

Total Fat 62 g95.1%

Saturated Fat 23.4 g116.9%

Trans Fat 0 g

Cholesterol 386.5 mg128.8%

Sodium 1955.5 mg81.5%

Total Carbohydrates 85 g28.3%

Dietary Fiber 3.2 g12.8%

Sugars 12.3 g

Protein 167 g333.5%

Vitamin A 37.3% Vitamin C 97.6%

Calcium 51.4% Iron 34%

*Based on a 2000 Calorie diet

0 Comments

Savory Sauteed Scallops Recipe