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Scallops Cartagena

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Ingredients
  Fresh sea scallops 1 Pound (500 Grams)
  Lime juice 50 Milliliter (1/4 Cup)
  Olive 30 Milliliter (2 Tablespoon)
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Shallots 15 Milliliter, chopped (1 Tablespoon)
  Parsley 1 Teaspoon
  Basil 1 Teaspoon
  Tomatoes 2 Large, peeled
  Pepper red To Taste, diced
  Salt To Taste
  Pepper To Taste
Directions

Preheat barbecue at MEDIUM.
Place all ingredients on double sheet of foil Cover with single sheet and seal edges shut.
Place foil basket on hot grill.
Cover and cook 8 minutes; mix occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Method: 
Barbecue
Ingredient: 
Seafood
Interest: 
Everyday

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4.15263
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 541 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 149.7 mg49.9%

Sodium 1625.8 mg67.7%

Total Carbohydrates 34 g11.5%

Dietary Fiber 6.4 g25.4%

Sugars 10.8 g

Protein 81 g162%

Vitamin A 111.2% Vitamin C 174.7%

Calcium 21% Iron 22.6%

*Based on a 2000 Calorie diet

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Scallops Cartagena Recipe