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Sesame Skewered Scallops

Diet.Chef's picture
Ingredients
  Scallops 1 Pound (Fresh Or Frozen)
  Dry sherry 1⁄4 Cup (4 tbs)
  Cooking oil 2 Tablespoon
  Sesame seed 1 Tablespoon, toasted and crushed
  Grated onion 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned pineapple chunks 8 Ounce, drained (Juice Pack, 1 Can)
  Green peppers 2 Medium, cut into 1-inch pieces
  Cherry tomatoes 12
Directions

Thaw scallops, if frozen.
Place in a plastic bag.
For marinade, combine sherry, cooking oil, sesame seed, onion, garlic, salt, and pepper.
Pour marinade over scallops.
Close bag.
Marinate in the refrigerator for several hours, turning bag occasionally.
Drain, reserving marinade, Thread scallops on 6 skewers, alternating them with pine- apple and green pepper.
Place skewers in a 15x10x1-inch baking pan.
Pour remaining marinade over skewers.
Bake in a 425° oven for 10 to 12 minutes or till scallops are tender, turning skewers once or twice during the cooking time.
Thread tomatoes on ends of skewers.
Bake 5 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Fish

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