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Skewered Scallops

  Fresh scallops 1 Pound
  Vegetable oil 4 Tablespoon (for brushing)
  Prepared mustard 4 Teaspoon
  Heavy cream 4 Teaspoon
  Dry bread crumbs 1⁄2 Cup (8 tbs), finely crushed (Adjust Quantity As Needed)
  Cherry tomatoes 1⁄2 Cup (8 tbs)
  Green pepper squares 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

Wash scallops in cold water and cut into 3/4 inch pieces.
Combine mustard and heavy cream; dip scallops in mustard mixture; then in bread crumbs, coating completely.
Alternate scallops, tomatoes, and green peppers on skewers; sprinkle with salt, pepper, and paprika.
Brush scallops and vegetables with salad oil.
Grill over medium flame for 10 to 15 minutes until scallops are lightly browned.

Recipe Summary

Main Dish

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1153 Calories from Fat 646

% Daily Value*

Total Fat 73 g112.5%

Saturated Fat 13.2 g65.8%

Trans Fat 0 g

Cholesterol 177.1 mg59%

Sodium 1602.7 mg66.8%

Total Carbohydrates 39 g13.1%

Dietary Fiber 3.9 g15.6%

Sugars 7.2 g

Protein 82 g164.6%

Vitamin A 29.8% Vitamin C 146.8%

Calcium 20.5% Iron 17%

*Based on a 2000 Calorie diet

Skewered Scallops Recipe