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Pan Seared Scallops

This seafood treat is the dish you are going to remember for your life time.
Ingredients
  Scallops 1 1⁄2 Pound (Large Size)
  Scallion 1
  Garlic cloves 3
  Shiitake mushrooms 10
  Thick bacon slices 4
  Butter 2 Tablespoon (1/4 Stick)
  Old bay seasoning To Taste
  Lemon 1
Directions

Add butter to skillet over high heat. Add finely diced scallions and garlic. While they are cooking, chop up the bacon and mushrooms. Add them to the skillet. Coat the scallops with Old Bay seasoning. Once the bacon is halfway cooked, move it off to the side of the skillet, making room for the scallops. Cook the scallops on each side for 2 ½ to 3 minutes, depending on the size of the scallops. Be sure to create a nice seared crust on either side. Squeeze a little lemon juice on top. Serve the scallops hot, covered with the other ingredients. This dish will nicely complement a side of pasta with alfredo sauce
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Searing
Ingredient: 
Scallop, Seafood
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
A dish of a lifetime are these pan seared scallops, have them with some pasta and some alfredo sauce and your day is made. Watch Ken sear these beautiful scallops in this video!

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