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Superb Potato Scallop

Fondue.Chef's picture
Ingredients
  Sliced cooked potatoes 3 Cup (48 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Eggs 2 , beaten
  Milk 1⁄4 Cup (4 tbs)
  Frozen chives 1⁄4 Cup (4 tbs), chopped
  Salt 1⁄2 Teaspoon
  Ground pepper 1 Dash
  Shredded sharp american cheese 1 Cup (16 tbs)
Directions

Arrange potatoes in buttered shallow 1 1/2 quart casserole.
Mix sour cream with eggs, milk and seasonings.
Pour over potatoes.
Cover with cheese.
Bake in a 350° F.oven 30 minutes until heated through and delicately browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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