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Marinated Scallop Kabobs

Western.Chefs's picture
  Sea scallops 1 Pound
  Salad oil 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Chili sauce 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Basil 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Limes 2 Large

1. Rinse scallops with running cold water to remove sand from crevices; pat dry with paper towels. In medium-sized bowl, combine scallops with remaining ingredients except limes. Cover and refrigerate at least 2 hours, stirring mixture occasionally.
2. About 40 minutes before serving, prepare outdoor grill for barbecuing.
3. Meanwhile, cut each lime into 6 wedges. On 4 long skewers, alternately thread scallops and lime wedges, reserving marinade.
4. Place skewers on grill over low heat; cook 8 to 10 minutes, brushing frequently with reserved marinade and turning skewers often, until scallops turn opaque throughout.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1458 Calories from Fat 1023

% Daily Value*

Total Fat 116 g178.1%

Saturated Fat 5.6 g27.9%

Trans Fat 2 g

Cholesterol 149.7 mg49.9%

Sodium 2870.6 mg119.6%

Total Carbohydrates 26 g8.6%

Dietary Fiber 2.6 g10.4%

Sugars 7 g

Protein 78 g155.1%

Vitamin A 21.8% Vitamin C 57.1%

Calcium 14.9% Iron 13.7%

*Based on a 2000 Calorie diet

Marinated Scallop Kabobs Recipe