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Marinated Scallop Kabobs

Western.Chefs's picture
Ingredients
  Sea scallops 1 Pound
  Salad oil 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Chili sauce 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Basil 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Limes 2 Large
Directions

1. Rinse scallops with running cold water to remove sand from crevices; pat dry with paper towels. In medium-sized bowl, combine scallops with remaining ingredients except limes. Cover and refrigerate at least 2 hours, stirring mixture occasionally.
2. About 40 minutes before serving, prepare outdoor grill for barbecuing.
3. Meanwhile, cut each lime into 6 wedges. On 4 long skewers, alternately thread scallops and lime wedges, reserving marinade.
4. Place skewers on grill over low heat; cook 8 to 10 minutes, brushing frequently with reserved marinade and turning skewers often, until scallops turn opaque throughout.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Techniques: 
Marinate
Ingredient: 
Seafood

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