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Broiled Shrimp And Scallops

fast.cook's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Tomato sauce 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Lime 1 , juiced
  Onion 1 Tablespoon, finley chopped
  Garlic 1 Clove (5 gm), chopped
  Large shrimp 1 Pound, peeled and deveined
  Scallops 1 Pound
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients except shrimp and scallops; mix well.
Place shrimp and scallops in shallow dish; cover with marinade.
Refrigerate until ready to broil.
Stir occasionally to coat well.
Place seafood on rack of broiler pan.
Broil 4 inches from heat about 3 minutes.
Turn; brush with remaining marinade; broil 3 minutes more until done.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Shrimp

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1959 Calories from Fat 1078

% Daily Value*

Total Fat 122 g187.2%

Saturated Fat 16.2 g81%

Trans Fat 0 g

Cholesterol 839.1 mg279.7%

Sodium 5406.5 mg225.3%

Total Carbohydrates 36 g12.1%

Dietary Fiber 3.5 g13.9%

Sugars 8.5 g

Protein 175 g349%

Vitamin A 33.9% Vitamin C 82%

Calcium 39.6% Iron 81.6%

*Based on a 2000 Calorie diet

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Broiled Shrimp And Scallops Recipe