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Harvest Vegetable Scallop

Holidaycooking's picture
Ingredients
  Carrots 4 Medium, thinly sliced
  Frozen chopped broccoli 10 Ounce (1 Package Thawed And Drained)
  Canned french fried onions 2 4⁄5 Ounce (1 Can)
  Red potatoes 5 Small, sliced 2/3 inch thick
  Pasteurized processed cheese spread 8 Ounce (1 Jar)
  Milk 1⁄4 Cup (4 tbs)
  Ground black pepper To Taste
  Seasoned salt 1
Directions

Preheat oven to 375°F In 12x8-inch baking dish, combine carrots, broccoli and 1/2 can French Fried Onions.
Tuck potato slices into vegetable mixture at an angle.
Dot vegetables evenly with cheese spread.
Pour milk over vegetables; sprinkle with seasonings as desired.
Bake, covered, 30 minutes or until vegetables are tender.
Top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Vegetable

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