Scallops A La Schaller
|Bacon||1 Pound, cut into half crosswise|
|Sea scallops||2 Pound (Small Size)|
|Olive oil||1⁄2 Cup (8 tbs)|
|Dry vermouth||1⁄2 Cup (8 tbs)|
|Chopped parsley||2 Tablespoon|
|Garlic powder||1 Teaspoon|
|Black pepper||1 Teaspoon|
|Onion powder||1⁄2 Teaspoon|
Wrap 1 bacon piece around each scallop; if necessary secure with wooden toothpick.
Place wrapped scallops in baking dish.
Combine olive oil, vermouth, parsley, garlic powder, pepper, onion powder and oregano in small bowl.
Pour over scallops.
Cover and refrigerate at least 4 hours.
Remove scallops from marinade.
Arrange on broiler pan.
Broil, 4 inches from heat, 7 to 10 minutes or until bacon is brown.
Turn over and brown other side for about 5 minutes.
Remove wooden toothpicks.
Arrange on platter lined with greens.
Garnish as desired.
Serving size: Complete recipe
Calories 2502 Calories from Fat 1501
% Daily Value*
Total Fat 171 g263.7%
Saturated Fat 35.7 g178.7%
Trans Fat 0 g
Cholesterol 419.4 mg139.8%
Sodium 3732.8 mg155.5%
Total Carbohydrates 34 g11.3%
Dietary Fiber 3.1 g12.3%
Sugars 3.8 g
Protein 187 g373.7%
Vitamin A 60.4% Vitamin C 116%
Calcium 31.1% Iron 40.9%
*Based on a 2000 Calorie diet