|White sauce||1⁄4 Pint|
|Lemon juice||1 Tablespoon|
|Chopped parsley||1 Tablespoon|
|Breadcrumbs||2 Tablespoon (Adjust Quantity As Needed)|
|Cayenne pepper||To Taste|
Grease four deep scallop shells and strew on a few breadcrumbs.
Put two scallops in each, and sprinkle on a few grains of cayenne pepper, a little lemon juice, and chopped parsley.
Cover the scallops with the well seasoned sauce and sprinkle with breadcrumbs.
Put a small knob of butter or margarine on top of each.
Bake for about 20 minutes in a moderate oven.