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Stir Fried Scallops With Ginger Root

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Ingredients
  Scallops 1 Pound
  Fresh ginger root slices 3
  Scallion stalks 1
  Salt 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
  Water 4 Tablespoon
  Oil 2 Tablespoon
Directions

1. Cut scallops as in recipe above. Mince ginger root. Cut scallions in l inch sections. Blend cornstarch and cold water to a paste.
2. Heat oil. Add salt, then ginger root and scallions; stir-fry a few times. Add scallops and stir-fry to cook through (2 to 3 minutes).
3. Stir in cornstarch paste to thicken, and serve at once.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Seafood

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