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Stir Fried Scallops With Ginger Root

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  Scallops 1 Pound
  Fresh ginger root slices 3
  Scallion stalks 1
  Salt 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
  Water 4 Tablespoon
  Oil 2 Tablespoon

1. Cut scallops as in recipe above. Mince ginger root. Cut scallions in l inch sections. Blend cornstarch and cold water to a paste.
2. Heat oil. Add salt, then ginger root and scallions; stir-fry a few times. Add scallops and stir-fry to cook through (2 to 3 minutes).
3. Stir in cornstarch paste to thicken, and serve at once.

Recipe Summary

Stir Fried

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 732 Calories from Fat 297

% Daily Value*

Total Fat 34 g51.6%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 149.7 mg49.9%

Sodium 1703.8 mg71%

Total Carbohydrates 27 g8.9%

Dietary Fiber 0.66 g2.6%

Sugars 0.5 g

Protein 77 g153.1%

Vitamin A 7.5% Vitamin C 27.9%

Calcium 12.2% Iron 9.2%

*Based on a 2000 Calorie diet

Stir Fried Scallops With Ginger Root Recipe