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Fried Scallops

Diet.Chef's picture
Ingredients
  Sea scallops 8 Ounce (Fresh Or Frozen)
  Fine dry bread crumbs 1 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Garlic salt 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Nonstick spray coating 1
  Lemon wedges 3
Directions

Thaw scallops, if frozen.
Halve any large scallops.
In a small bowl stir together bread crumbs, Parmesan cheese, garlic salt, and paprika; set aside.
Spray a medium skillet with nonstick spray coating.
Heat skillet over medium high heat.
Add scallops.
Cook scallops for 5 to 6 minutes or till tender, stirring frequently.
Sprinkle scallops with crumb mixture.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Seafood

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