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Chafing Dish Scallops

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Chafing Dish Scallops is a very tempting side dish that you must try out. Prepare the Chafing Dish Scallops effortlessly in a jiffy and let us know after you've enjoyed it !
  Butter/Margarine 1⁄8 Pound (About 1/4 Cup)
  Sliced unblanched almonds 3⁄4 Cup (12 tbs)
  Scallops 1 1⁄2 Pound
  Half and half 1⁄2 Cup (8 tbs) (Also Called Light Cream)
  Finely chopped parsley 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Oregano 1⁄8 Teaspoon
  Pepper 1 Dash
  Dry sherry 2 Tablespoon
  Cornstarch 1 Tablespoon
  Lemon juice 1 1⁄2 Teaspoon
  Hot cooked rice 1⁄2 Cup (8 tbs)

Melt butter in blazer (top) pan of chafing dish over direct heat; add almonds, and cook until lightly browned.
Stir in scallops; cook, gently stirring occasionally, until scallops lose their translucent look.
Blend in half-and-half, parsley, salt, oregano, and pepper.
Blend the Sherry smoothly with cornstarch; stir into scallops and cook, stirring occasionally, until thickened.
Blend in lemon juice.

Recipe Summary

Side Dish

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2423 Calories from Fat 1323

% Daily Value*

Total Fat 155 g238%

Saturated Fat 45.2 g225.9%

Trans Fat 0 g

Cholesterol 391.3 mg130.4%

Sodium 2349.3 mg97.9%

Total Carbohydrates 109 g36.3%

Dietary Fiber 24.2 g96.7%

Sugars 7.8 g

Protein 160 g320.4%

Vitamin A 120.5% Vitamin C 141.9%

Calcium 85.5% Iron 74.2%

*Based on a 2000 Calorie diet

Chafing Dish Scallops Recipe