You are here

Chafing Dish Scallops

admin's picture
Chafing Dish Scallops is a very tempting side dish that you must try out. Prepare the Chafing Dish Scallops effortlessly in a jiffy and let us know after you've enjoyed it !
  Butter/Margarine 1⁄8 Pound (About 1/4 Cup)
  Sliced unblanched almonds 3⁄4 Cup (12 tbs)
  Scallops 1 1⁄2 Pound
  Half and half 1⁄2 Cup (8 tbs) (Also Called Light Cream)
  Finely chopped parsley 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Oregano 1⁄8 Teaspoon
  Pepper 1 Dash
  Dry sherry 2 Tablespoon
  Cornstarch 1 Tablespoon
  Lemon juice 1 1⁄2 Teaspoon
  Hot cooked rice 1⁄2 Cup (8 tbs)

Melt butter in blazer (top) pan of chafing dish over direct heat; add almonds, and cook until lightly browned.
Stir in scallops; cook, gently stirring occasionally, until scallops lose their translucent look.
Blend in half-and-half, parsley, salt, oregano, and pepper.
Blend the Sherry smoothly with cornstarch; stir into scallops and cook, stirring occasionally, until thickened.
Blend in lemon juice.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (21 votes)