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Sea Scallops With Mushrooms

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Ingredients
  Sea scallops 1 Pound
  Cream of mushroom 1 Can (10 oz), minced
  Mushrooms 10 , minced
  Lemon 1⁄2 , pressed
  Pepper 1
Directions

Cut sea scallops in even pieces.
Place in clay baker.
Cover with mushroom soup and sliced mushrooms, lemon juice.
Season with fresh ground pepper.
Close and bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday

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