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Sea Scallops With Mushrooms

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Ingredients
  Sea scallops 1 Pound
  Cream of mushroom 1 Can (10 oz), minced
  Mushrooms 10 , minced
  Lemon 1⁄2 , pressed
  Pepper 1
Directions

Cut sea scallops in even pieces.
Place in clay baker.
Cover with mushroom soup and sliced mushrooms, lemon juice.
Season with fresh ground pepper.
Close and bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday

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4.021055
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 690 Calories from Fat 186

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 149.7 mg49.9%

Sodium 2612.8 mg108.9%

Total Carbohydrates 39 g13.1%

Dietary Fiber 3.3 g13.3%

Sugars 7.3 g

Protein 87 g173.5%

Vitamin A 6.4% Vitamin C 66.2%

Calcium 16.6% Iron 30.9%

*Based on a 2000 Calorie diet

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Sea Scallops With Mushrooms Recipe