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Asian Steamed Scallops In Black Bean Sauce

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Ingredients
  Scallops in shells 12
  Sunflower oil 2 Tablespoon
  Salted black beans 2 Tablespoon, soaked, drained and crushed
  Chili 1 , seeded and finely chopped (Fresh)
  Garlic 1 Clove (5 gm), crushed
  Onions spring 2 , finely chopped
  Soy sauce 2 Tablespoon
  Sugar 2 Tablespoon
  Chinese stock 3 Teaspoon
  Cornflour 2 Teaspoon
Directions

Clean the scallops and replace them on their shells with the corals.
Place in a bamboo steamer set over a saucepan or wok of boiling water and steam gently for 5-6 minutes.
Heat the oil in a wok and add the black beans, chilli, garlic and spring onions.
Stir-fry for 1 minutes and add the soy sauce and sugar.
Blend the stock with the cornflour and add it to the sauce.
Cook, stirring continously, until the sauce has thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Stir Fried
Ingredient: 
Seafood

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