Asian Steamed Scallops In Black Bean Sauce
|Scallops in shells||12|
|Sunflower oil||2 Tablespoon|
|Salted black beans||2 Tablespoon, soaked, drained and crushed|
|Chili||1 , seeded and finely chopped (Fresh)|
|Garlic||1 Clove (5 gm), crushed|
|Onions spring||2 , finely chopped|
|Soy sauce||2 Tablespoon|
|Chinese stock||3 Teaspoon|
Clean the scallops and replace them on their shells with the corals.
Place in a bamboo steamer set over a saucepan or wok of boiling water and steam gently for 5-6 minutes.
Heat the oil in a wok and add the black beans, chilli, garlic and spring onions.
Stir-fry for 1 minutes and add the soy sauce and sugar.
Blend the stock with the cornflour and add it to the sauce.
Cook, stirring continously, until the sauce has thickened.