You are here

Scallops Oriental

admin's picture
Ingredients
  Fresh scallops 1 Pound
  Water 1⁄2 Cup (8 tbs)
  Carrots 1 1⁄2 Cup (24 tbs), thinly sliced
  Green onion 2 Tablespoon, sliced
  Garlic powder 1⁄4 Teaspoon
  Vegetable oil 1 Tablespoon
  Cornstarch 1 Tablespoon
  Sugar 3⁄4 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Dry sherry 2 Tablespoon
  Frozen peas 6 Ounce, thawed
Directions

In 2 quart casserole, place scallops and water.
Cover.
Microwave at high (10) 4 to 6 minutes, until scallops are opaque, stirring every 2 minutes.
Drain and set aside.
In 2 quart casserole, combine carrots, green onion, garlic powder and oil.
Cover.
Microwave at high (10) 3 to 4 minutes until vegetables are crisp-tender.
Stir in cornstarch, sugar, ginger, chicken broth, soy sauce and sherry.
Microwave at high (10) 2 to 3 minutes, until thickened, stirring every minute.
Add snow peas.
Microwave at high (10) 2 to 3 minutes, until snow peas are crisp-tender, stirring every minute.
Add scallops.
Microwave at high (10) 1 to 2 minutes until heated through.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Seafood

Rate It

Your rating: None
4.125
Average: 4.1 (20 votes)