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Broiled Shrimp & Scallops

Italian.Chef's picture
Broiled Shrimp & Scallops has a grand taste. Broiled Shrimp & Scallops gets its taste from seafood mixed with breadcrumbs and flavored with parsley. Broiled Shrimp & Scallops is inspired by many restaurants worldwide.
  Medium shrimp 1 Pound
  Scallops 1 Pound
  Olive oil 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Garlic 3 Clove (15 gm), finely chopped
  Unflavored breadcrumbs 1⁄2 Cup (8 tbs)
  Ground pepper To Taste
  Lemon wedges 2
  Salt To Taste

Shell and devein shrimp.
Wash shrimp and scallops under cold running water.
Pat dry with paper towels.
In a large bowl, combine oil, parsley, garlic, breadcrumbs and salt and pepper.
Add shrimp and scallops to mixture.
Mix until well coated.
Let stand 1 hour.
Preheat broiler.
Remove shrimp and scallops from marinade.
Gently press some extra breadcrumb mixture onto shrimp and scallops.
Place alternately on 4 to 6 metal skewers.
Put skewers under hot broiler.
Broil 2 minutes or until golden.
Turn skewers over and broil on the other side 2 minutes or until golden.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2185 Calories from Fat 1093

% Daily Value*

Total Fat 123 g190%

Saturated Fat 17.7 g88.3%

Trans Fat 0 g

Cholesterol 839.1 mg279.7%

Sodium 2617.5 mg109.1%

Total Carbohydrates 83 g27.8%

Dietary Fiber 4.4 g17.7%

Sugars 5.4 g

Protein 179 g357.9%

Vitamin A 37.9% Vitamin C 85.8%

Calcium 58.1% Iron 103.3%

*Based on a 2000 Calorie diet

Broiled Shrimp & Scallops Recipe