Broiled Shrimp & Scallops
|Medium shrimp||1 Pound|
|Olive oil||1⁄2 Cup (8 tbs)|
|Chopped parsley||1⁄3 Cup (5.33 tbs)|
|Garlic||3 Clove (15 gm), finely chopped|
|Unflavored breadcrumbs||1⁄2 Cup (8 tbs)|
|Ground pepper||To Taste|
Shell and devein shrimp.
Wash shrimp and scallops under cold running water.
Pat dry with paper towels.
In a large bowl, combine oil, parsley, garlic, breadcrumbs and salt and pepper.
Add shrimp and scallops to mixture.
Mix until well coated.
Let stand 1 hour.
Remove shrimp and scallops from marinade.
Gently press some extra breadcrumb mixture onto shrimp and scallops.
Place alternately on 4 to 6 metal skewers.
Put skewers under hot broiler.
Broil 2 minutes or until golden.
Turn skewers over and broil on the other side 2 minutes or until golden.