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Broiled Shrimp & Scallops

Italian.Chef's picture
Broiled Shrimp & Scallops has a grand taste. Broiled Shrimp & Scallops gets its taste from seafood mixed with breadcrumbs and flavored with parsley. Broiled Shrimp & Scallops is inspired by many restaurants worldwide.
Ingredients
  Medium shrimp 1 Pound
  Scallops 1 Pound
  Olive oil 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Garlic 3 Clove (15 gm), finely chopped
  Unflavored breadcrumbs 1⁄2 Cup (8 tbs)
  Ground pepper To Taste
  Lemon wedges 2
  Salt To Taste
Directions

Shell and devein shrimp.
Wash shrimp and scallops under cold running water.
Pat dry with paper towels.
In a large bowl, combine oil, parsley, garlic, breadcrumbs and salt and pepper.
Add shrimp and scallops to mixture.
Mix until well coated.
Let stand 1 hour.
Preheat broiler.
Remove shrimp and scallops from marinade.
Gently press some extra breadcrumb mixture onto shrimp and scallops.
Place alternately on 4 to 6 metal skewers.
Put skewers under hot broiler.
Broil 2 minutes or until golden.
Turn skewers over and broil on the other side 2 minutes or until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Ingredient: 
Seafood

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