Creamy Corn Scallop
14 Oct 2009
|Canned condensed cream of vegetable soup/Condensed cream of celery / chicken / mushroom soup||11 Ounce (1 Can)|
|Minced onion||1 Tablespoon|
|Whole kernel corn||1 Can (10 oz), drained|
|Soda crackers||1 Cup (16 tbs), crumbled|
Combine soup, onion, and pepper.
In 1 quart casserole, arrange alternate layers of corn, soup mixture, and crackers; dot with butter.
Bake in a 400° oven 25 minutes.
Creamy Corn Scallop Recipe