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Creamy Corn Scallop

Meal.Mates's picture
Ingredients
  Canned condensed cream of vegetable soup/Condensed cream of celery / chicken / mushroom soup 11 Ounce (1 Can)
  Minced onion 1 Tablespoon
  Pepper 1 Dash
  Whole kernel corn 1 Can (10 oz), drained
  Soda crackers 1 Cup (16 tbs), crumbled
  Butter/Margarine 2 Tablespoon
Directions

Combine soup, onion, and pepper.
In 1 quart casserole, arrange alternate layers of corn, soup mixture, and crackers; dot with butter.
Bake in a 400° oven 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 996 Calories from Fat 417

% Daily Value*

Total Fat 46 g71.4%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 120.7 mg40.2%

Sodium 1305.2 mg54.4%

Total Carbohydrates 119 g39.7%

Dietary Fiber 4.9 g19.5%

Sugars 12.7 g

Protein 20 g40.9%

Vitamin A 15% Vitamin C 40.7%

Calcium 39.6% Iron 36.3%

*Based on a 2000 Calorie diet

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Creamy Corn Scallop Recipe