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Scallops Con Capperi

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This Scallops Con Capperi is a sure addiction. Scallops in this version taste amazing. I like these Scallops Con Capperi with rice. Try out and find what you'd like them with and tell me all about it .
Ingredients
  Scallops 1 Pound
  Chicken bouillon 1 Cup (16 tbs)
  Paprika 1 Teaspoon
  Margarine 2 Teaspoon
  Lemon juice/Vinegar 1 Teaspoon
  Minced capers 1 Tablespoon
Directions

Roll scallops in chicken bouillon and sprinkle with paprika.
Broil until scallops are no longer translucent halfway through their thickness, basting at least once with bouillon.
Turn, baste again, and brown second side.
Do not overcook — scallops will be done in 4-7 minutes, depending on their thickness.
Combine margarine, lemon juice and capers; serve over scallops.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Grilling
Ingredient: 
Seafood
Interest: 
Everyday

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3.94091
Average: 3.9 (11 votes)