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Scallops Con Capperi

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This Scallops Con Capperi is a sure addiction. Scallops in this version taste amazing. I like these Scallops Con Capperi with rice. Try out and find what you'd like them with and tell me all about it .
  Scallops 1 Pound
  Chicken bouillon 1 Cup (16 tbs)
  Paprika 1 Teaspoon
  Margarine 2 Teaspoon
  Lemon juice/Vinegar 1 Teaspoon
  Minced capers 1 Tablespoon

Roll scallops in chicken bouillon and sprinkle with paprika.
Broil until scallops are no longer translucent halfway through their thickness, basting at least once with bouillon.
Turn, baste again, and brown second side.
Do not overcook — scallops will be done in 4-7 minutes, depending on their thickness.
Combine margarine, lemon juice and capers; serve over scallops.

Recipe Summary

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Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 578 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 156.9 mg52.3%

Sodium 1199.7 mg50%

Total Carbohydrates 24 g7.8%

Dietary Fiber 1.9 g7.6%

Sugars 4.4 g

Protein 83 g166.9%

Vitamin A 64.6% Vitamin C 34.1%

Calcium 17.8% Iron 16.7%

*Based on a 2000 Calorie diet

Scallops Con Capperi Recipe