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  Soy sauce 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Parsley 1⁄4 Cup (4 tbs), minced
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Shrimp 1 Cup (16 tbs) (Fresh Or Frozen)
  Scallops 1 Cup (16 tbs) (Fresh Or Frozen)
  Stuffed green olives 1 Cup (16 tbs)
  Lemon wedges 2

Combine first 6 ingredients for basting sauce.
Peel and devein shrimp, leaving last section of shell and tail intact.
Add shrimp and scallops to basting sauce and let stand 1 hour at room temperature, stirring now and then to coat evenly.
On skewers, alternate shrimp, scallops, olives, and lemon wedges.
Broil over hot coals, turning and brushing sea food frequently with the sauce.
Don't overcook.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1112 Calories from Fat 745

% Daily Value*

Total Fat 81 g125.2%

Saturated Fat 7.5 g37.4%

Trans Fat 1 g

Cholesterol 274.3 mg91.4%

Sodium 7535.4 mg314%

Total Carbohydrates 19 g6.5%

Dietary Fiber 1.9 g7.6%

Sugars 2.7 g

Protein 71 g142.4%

Vitamin A 32.6% Vitamin C 114%

Calcium 17% Iron 33.7%

*Based on a 2000 Calorie diet

Sea Food Sword Recipe