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Sea Food Sword

Grannys.kitchen's picture
Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Parsley 1⁄4 Cup (4 tbs), minced
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Shrimp 1 Cup (16 tbs) (Fresh Or Frozen)
  Scallops 1 Cup (16 tbs) (Fresh Or Frozen)
  Stuffed green olives 1 Cup (16 tbs)
  Lemon wedges 2
Directions

Combine first 6 ingredients for basting sauce.
Peel and devein shrimp, leaving last section of shell and tail intact.
Add shrimp and scallops to basting sauce and let stand 1 hour at room temperature, stirring now and then to coat evenly.
On skewers, alternate shrimp, scallops, olives, and lemon wedges.
Broil over hot coals, turning and brushing sea food frequently with the sauce.
Don't overcook.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Everyday

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