You are here

Fried Scallops

American.Kitchen's picture
Ingredients
  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
  Vegetable shortening 3 Tablespoon, melted
  Flour 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Scallops 2 Pound
  Vegetable shortening 2 Cup (32 tbs) (For Deep Frying)
Directions

Combine egg, milk, and melted vegetable shortening.
Stir together dry ingredients; combine with egg mixture and beat until smooth.
Dip scallops in batter and drain off excess.
Fry, a few at a time, in deep vegetable shortening heated to 375° until browned, 2 to 3 minutes.
Drain on paper toweling.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Quick

Rate It

Your rating: None
4.534615
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1942 Calories from Fat 894

% Daily Value*

Total Fat 101 g155.2%

Saturated Fat 25.3 g126.3%

Trans Fat 11.3 g

Cholesterol 518.4 mg172.8%

Sodium 2049.8 mg85.4%

Total Carbohydrates 83 g27.8%

Dietary Fiber 1.7 g6.8%

Sugars 14.5 g

Protein 167 g334.8%

Vitamin A 15.5% Vitamin C 45.4%

Calcium 34% Iron 36.3%

*Based on a 2000 Calorie diet

0 Comments

Fried Scallops Recipe