|Milk||1⁄3 Cup (5.33 tbs)|
|Vegetable shortening||3 Tablespoon, melted|
|Flour||1⁄2 Cup (8 tbs)|
|Vegetable shortening||2 Cup (32 tbs) (For Deep Frying)|
Combine egg, milk, and melted vegetable shortening.
Stir together dry ingredients; combine with egg mixture and beat until smooth.
Dip scallops in batter and drain off excess.
Fry, a few at a time, in deep vegetable shortening heated to 375° until browned, 2 to 3 minutes.
Drain on paper toweling.
Serving size: Complete recipe
Calories 1942 Calories from Fat 894
% Daily Value*
Total Fat 101 g155.2%
Saturated Fat 25.3 g126.3%
Trans Fat 11.3 g
Cholesterol 518.4 mg172.8%
Sodium 2049.8 mg85.4%
Total Carbohydrates 83 g27.8%
Dietary Fiber 1.7 g6.8%
Sugars 14.5 g
Protein 167 g334.8%
Vitamin A 15.5% Vitamin C 45.4%
Calcium 34% Iron 36.3%
*Based on a 2000 Calorie diet