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Fried Scallops

American.Kitchen's picture
<p><a href="http://www.flickr.com/photos/leesean/3841139315/">Image Credit</a></p>
Ingredients
  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
  Vegetable shortening 3 Tablespoon, melted
  Flour 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Scallops 2 Pound
  Vegetable shortening 2 Cup (32 tbs) (For Deep Frying)
Directions

Combine egg, milk, and melted vegetable shortening.
Stir together dry ingredients; combine with egg mixture and beat until smooth.
Dip scallops in batter and drain off excess.
Fry, a few at a time, in deep vegetable shortening heated to 375° until browned, 2 to 3 minutes.
Drain on paper toweling.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Quick

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