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Vienna Sausage Appetizer Recipes
Heat the oil in a large saucepan or 5 quart Dutch oven over moderate heat for 1 minute. Add the sausages and saute stirring occasionally until lightly browned about 2 minutes. Remove from the pan and set aside. Add the onions and garlic and saute stirring
Double Pea Soup With Vienna Sausage
Melt the butter in a large saucepan. Add the peas lettuce spring onions sugar and salt and pepper to taste. Cook stirring for 2 minutes. Add the water and milk and bring to the boil. Simmer gently for 15 minutes or until the peas are tender. Remove from the
Green Pea And Sausage Soup
GETTING READY 1 Preheat the oven to 375 F. 2 Spread dough in 8 triangles cut each in half making 16 long triangles. MAKING 3 Dredge each with 1 table soon of cheese. 4 Place the sausage on the narrow end of the triangle. 5 Roll the dough toward the broad end.
Parmesan Sausage Wraps
In large saucepan or Dutch oven cook onion green pepper and garlic in margarine till tender but not brown. Add undrained beans un drained tomatoes water salt and pepper. Bring vegetables to boiling reduce heat. Cover and simmer 10 to 15 minutes. Add the sliced
Sausage Bean Soup
MAKING 1 In a small skillet or chafing dish mix the plum jelly chutney vinegar and garlic salt together. 2 Stir in the sausage halves stirring constantly until thoroughly heated. SERVING 3 Serve the Plum Glazed Franks immediately on a platter with wooden picks
Plum Glazed Franks
1 Saute onion in butter or margarine until soft in a large saucepan. 2 Stir in pea soup and water heat stirring constantly to boiling. Stir in vegetable soup tomatoes marjoram salt and garlic powder. Heat to boiling again simmer 10 minutes. 3 Stir
Vienna Sausage Chowder
MAKING 1 In a slow cooker add sausage. 2 In a bowl combine ketchup with jelly and pour over the sausage. 3 Stir the mixture cover and cook on high for 1 hour. 4 Reduce heat and then cook for 5 hours on low. SERVING 5 Serve over rice or noodles.
Sweet And Sour Vienna Sausages
MAKING 1. Broil the sausages for 5 minutes until warmed turning them frequently or place the in a chafing dish until ready to serve. SERVING 2. Serve the sausages warm on a platter with decorative picks and a bowl of mustard or Barbecue sauce.
Cocktail Party Sausages