A usual and day to day term to sausage is summer sausage. It widely known as summer sausage just because it can be stored even without refrigeration. Summer sausage is a combination of various kinds of meat such as beef or vension and pork. Available in both smoked and dried forms, summer sausage may have varied ingredients with curing salt always included in the list. Amongst the other seasonings, the most important would be garlic salt, mustard seeds, black pepper or sugar.
Being very popular in North Dakota, summer sausage is very appreciated for its smoked and dried taste. For most of the home cooking, summer sausage is considered very important since it uses the otherwise wasted organ and scrap meat leftovers.