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Sausage Pinwheel Recipes
Betty demonstrates how to make flavorful Sausage Pinwheels. These pinwheels make a great appetizer served with dipping mustard. GETTING READY 1. In a large mixing bowl combine flour and butter. Cut and mix butter until the mixture resembles coarse cornmeal. 2.
Betty's Sausage Pinwheels
Sift cornmeal flour baking powder and 2 teaspoons salt together into fciowl. Cut in shortening until mixture resembles coarse crumbs. Add milk stir lightly until mixture is just moistened. Divide dough into 2 parts. Knead 1 part gently for several seconds on
Saucy Sausage Pinwheels
Sausage Pinwheels has a great taste. The sausage mixed with flour gives the Sausage Pinwheels a mouth watering taste. Sausage Pinwheels is inspired by many food joints across the world. Combine flour baking powder salt and cornmeal stir in milk and oil. Divide
GETTING READY 1 Preheat oven at 350 . 2 Allow the sausage to come at room temperature. 3 In a bowl place flour baking powder and salt to combine. 4 Add shortening to cut in for making the mixture like coarse meal. 5 Gradually pour in milk and stir well to
Combine dry ingredients cut shortening into flour mixture until mixture resembles fine crumbs. Add milk mixing thoroughly to form stiff dough. Roll into rectangle cover with thin layer of sausage. Roll up as for jelly roll. Chill overnight. Cut in thin slices.
Combine biscuit mix milk and butter in large bowl until blended. Refrigerate 30 minutes. Divide dough into two portions. Roll out one portion on floured surface to 1 8 inch thick rectangle about 10x7 inches. Spread with half the sausage. Roll lengthwise into