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Sausage Ball Recipes
GETTING READY 1. Heat up oil in a deep fat fryer or in a large wok or skillet to about 375 degree Fahrenheit. MAKING 2. Cut the boudin into 2 inch pieces cylinders . 3. Using a sharp tipped knife slit and peel the casing off each piece of sausage. 4. Spread
Boudin Balls de Corpus
I took some Jerry Lees Bouidin and cut it into small links and then coated with egg and rolled in Italian bread crumbs. Fried them in peanut oil until golden brown GETTING READY 1. In a frying pot pour the oil and heat it upto 200 350 degree. 2. While the oil
Fried Boudin Balls
GETTING STARTED 1. Preheat the oven to 350 F. MAKING 2. In a bowl add mild or hot bulk pork sausage dry breadcrumbs chicken broth ground nutmeg and poultry seasoning and blend them well. 3. Mould this mixture into 1 inch balls. And cook it over heat till it
Sausage Balls In Cheese Pastry
In bowl combine egg and milk. Stir in cracker crumbs celery parsley salt sage and pepper. Add ground beef and pork sausage mix well. Shape into 1 inch meatballs. Place in shal low baking pan. Bake in 375 oven for 25 to 30 minutes. Drain off fat. Place
Beef Sausage Balls
MAKING 1 In a bowl combine sausage egg bread crumbs sage. 2 Mix well and shape the mixture into balls. 3 In an ungreased skillet add the balls and brown slowly on all sides for about 15 minutes. 4 Pour off the excess fat. 5 In a bowl mix the remaining
Barbecued Sausage Balls
Combine sausage ground beef bread crumbs egg onion mustard salt and allspice. Shape into 40 small balls. Place sausage balls in a 12x8x2 inch glass baking dish. Cover with a paper towel. Microwave 6 to 8 minutes giving dish a 1 2 turn halfway through cooking.
Sausage Balls In Chutney Sauce
MAKING 1 Mix together the first 11 ingredients and figure into 1 inch balls. 2 Fry the balls in butter until browned stirring occasionally. 3 Cook covered over low heat for 15 minutes and arrange on serving platter. SERVING 4 If wished garnish with fruit and
Venison Sausage Balls
Youll simply love this Sausage Balls In Peach Dip recipe. A rare combination of sausage and peach dip I bet you would love to prepare this recipe again and again. Combine poultry seasoning and pepper in a bowl and mix well. Shape into 3 4 inch balls. Heat 2
Sausage Balls In Peach Dip
Up to 1 week before serving In large bowl mix flour curry paprika salt and cheese. With pastry blender or 2 knives used scissor fashion cut in butter until mixture resembles coarse crumbs with hands shape into balls cover and refrigerate. Meanwhile shape
Sausage Balls In Blankets
Combine salt sausage pork and rice shape into 1 inch balls. Brown balls gradually in skillet. Add 1 cup water simmer for about 1 hour or until water has evaporated. Remove balls from skillet blend flour into pan drippings. Stir in milk and spices gradually.
In a bowl stir together sausage ground pork salt mustard coriander allspice egg bread crumbs and onion until well blended. Shape into 1 inch balls. At this point you may refrigerate until next day or freeze. Place meatballs thaw if frozen on rimmed baking
Glazed Sausage Balls
Orange maple sausage balls are vegetable sausage balls prepared with roll sausage. Skillet cooked with added maple syrup and orange juice to flavor the orange maple sausage balls have a unique and fruity taste to them. Served as a side in meals it is always a
Orange Maple Sausage Balls
GETTING READY 1. Preheat the oven at 400 . MAKING 2. Out of the sausages make 6 equal mounds and pat each out lightly to a rectangle about 1 4 inch thick. 3. Wrap the sausages around eggs to cover completely. 4. Pour milk into a pie plate rolling each meat
Egg and Sausage Balls
Blend both sausages with bread crumbs egg lemon juice nutmeg. Form into balls. Combine jelly mustard heat and pour over balls. Keep warm to serve.
GETTING READY 1 Preheat oven to 375 degrees . MAKING 2 Combine with a fork. Make 1 inch balls out of the mixture. 3 Use an ungreased cookie sheet to place the balls. 4 Bake inside oven for 20 minutes. SERVING 5 Serve the balls with sauce and drink.
Sausage Balls with Apples and Raisins is a bake and serve dish and combines the flavor of pork with apples. If you are not planning to use it immediately freeze it and make sure t thaw and reheat before serving. In a medium mixing bowl combine uncooked sausage
Sausage Balls with Apples and Raisins
Mix ingredients. Roll into small balls. Put on cookie sheet and freeze. Then place in plastic bag. Take out as needed. Bake on cookie sheet at 350 degrees for about 30 minutes or until brown. Makes about 4 dozen.
Preheat the oven to 500 degrees. Combine the mustard and jelly in a small saucepan over low heat and cook until jelly has melted stirring occasionally. Shape the sausage meat into 1 balls and arrange on a lipped baking sheet. Bake for 7 to 9 minutes or until
Spicy Franks And Sausage Balls
Combine first 3 ingredients shape into 1 inch balls. Bake at 350 for 15 minutes. Pour off drippings. Combine remaining ingredients in saucepan add sausage balls. Simmer 20 minutes.
Sweet And Sour Sausage Balls
Mix ingredients and roll into walnut sized balls. Bake at 350 degrees for 12 to 15 min utes until brown. Keep hot while serving in chafing dish or heated tray. Very Spicy. Makes 5 dozen.
Sausage Balls With Biscuit Mix
Soften cheese and mix with pork sausage and then add Bisquick. Shape into small balls and flatten with a glass dipped in flour or roll and cut with small round cutter. Bake at 300 degrees for 20 minutes. May be frozen. Makes 4 to 5 dozen.
Cheese Sausage Balls
Mix together mustard and jelly in a 2 quart pan. Cook over low heat stirring until jelly melts. Add either sausage balls or frankfurters and cook stirring until meat is heated throughout. Transfer to a chafing dish and keep hot. Offer wooden picks to spear
Spicy Cocktail Wieners and Sausage Balls
Mix together sausage eggs and bread crumbs. Using palms of hands shape mixture into balls the size of small walnuts. Saute in frying pan until browned on all sides drain. Combine catsup brown sugar vinegar and soy sauce pour over sausage balls and simmer 30
Sweet-Sour Sausage Balls
Combine sausage bread crumbs sage and egg in bowl mix well. Shape into 1 inch balls. Cook in nonstick skillet over low heat until brown on all sides drain. Pour mixture of catsup brown sugar soy sauce and vinegar over sausage balls mix well. Simmer for 15 to
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