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Pork Sausage Lentil Recipes
Spanish recipes are interesting using meats vegetables spices and exclusive traditional ingredients in their food. Here is one such recipe to make Potaje or Spanish Stew with pork ribs vegetables and seasonings. Nutritious flavorful and delicious This is a
MAKING 1 Into a flame proof casserole add in the lentils. Pour enough cold water to cover the lentils. Let the water boil. Then cover the casserole and simmer for 30 minutes. 2 Add the onions carrots leek and parsnips into the casserole. Drop in the bouquet
Auvergne Lentil Casserole
Cover lentils with water. Add parsley bay leaf and salt. Cover and simmer 30 to 45 min. or until lentils are tender. Add more water if necessary. Water should be absorbed at the end of the cooking period. Heat oven to 350 . Brown sausage in large skillet. Pour
Lentil Sausage Casserole
In a blender or food processor process the tomatoes until smooth set aside. In a large saucepan saute celery and onion in butter until tender. Add the next eight ingredients cover and bring to a boil. Reduce heat and simmer for 35 40 minutes or until lentils
In a Dutch oven combine all ingredients except sausage. Bring to a boil reduce heatandsimmer for 2 hours. Add sausage and simmer an additional 1 hour. Makes 8 to 10 servings.
MAKING 1 In a frying pan heat oil and fry the sausages until evenly browned . 2 Move the sausages on the side of the pan saute the onion mushrooms and celery until soft stir in the drained lentils stock salt and pepper into the pan allow to the boil simmer
Sausages with Lentils
Thickly butter a gratin dish and sprinkle with the chopped shallots chervil and 2 tablespoons 30 ml. of parsley. After pricking it several times with a needle put the sausage onto this bed. Season the sausage lightly with salt and pepper and pour in the wine.
Sausage Braised In Wine
GETTING READY 1 Pre heat the oven to 220C 200C fan gas mark 7. MAKING 2 In a non stick pan heat half of the oil. Add the onions and saut for 5 minutes till they soften. 3 Add in the lentils and pour in the stock over it. Cover the pan and allow it to simmer
Saucy Roast Sausages with Lentils
To sausage drippings and oil add salt pork and onion brown slightly. Add remaining ingredients and cook 1 1 2 hours stirring constantly. Watch carefully after sauce begins to thicken. Leftover lentils green beans peas baked beans may be added last 5 minutes.