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Barbecue Sausage Recipes
Chef Walter Staib of City Tavern in Philadelphia makes grilled kebabs using Dietz and Watson sausages and wursts. GETTING READY 1. Prepare the grill. 2. Soak the wooden skewers in water for 30 minute. MAKING 3. Cut the sausages into to halve. 4. Skewer the
Kebabs and Skewers
MAKING 1 Barbecue or grill broil the sausages until they are cooked. 2 In the meantime saut the celery and onions in butter or margarine until soft. 3 Mix well all the remaining ingredients to this. 4 Boil and add the cooked sausages. 5 Allow simmering for 15
Bring sausage to a boil in small amount of water cook for 2 minutes browning slightly. Cut into bite sized pieces. Cook onion and celery in small amount of butter until tender and transparent. Add sausage. Combine all remaining ingredients pour over sausage
GETTING STARTED 1. Preheat the oven to 400 F. MAKING 2. Use prongs of a fork to pierce through the skin of sausage. 3. Spread it in a single layer over ovenproof dish or as roasting pan. 4. Combine Worcestershire sauce oil mustard and ketchup. 5. Sprinkle salt
Brown sausages slowly for 10 minutes. Remove from pan then pour off all but 2 tablespoons dripping. Add celery and onion to pan stir and cook 5 minutes. Stir in remaining ingredients and add sausages. Simmer 15 minutes. Serve sausages and sauce over hot
Brown sausages slowly for 10 minutes. Remove from pan then pour off all but 2 tablespoons 30 mL dripping. Add celery and onion to pan stir and cook 5 minutes. Stir in remaining ingredients add sausages. Simmer 15 minutes.
Place sausages in a pan and cover with cold water bring to the boil and cook 2 3 minutes then drain well. Brush sausages with oil and place on the hotplate over hot coals and cook for 18 20 minutes turning often until browned. Brush with ketchup and serve with
Barbecued Sausages with Fresh Oysters
Combine wieners cheese eggs chili sauce pickle relish mustard and salt. Split buns almost through spread wiener mixture in buns. Wrap buns separately in foil. Place on grill over low coals cook until heated through turning frequently.
Patio Special Wieners
Cook sausages until well browned pricking several times. Melt a little butter in saucepan add celery and chopped onions saute until tender. Add remaining ingredients stir well add sausages. Simmer 10 to 15 minutes.
These Barbecued Sausages taste heavenly Try them out for lunch and let me know if you have any suggestions for the Barbecued Sausages Im eagerly waiting Unwind sausages carefully and place them in a saucepan in links of 3 5 sausages. Cover with water and bring
MAKING 1 In a skillet heat oil and brown sausage. 2 In a slow cooker add the sausage. 3 Mix all the ingredients pour over the sausage cover and cook on low for 2 hours. SERVING 4 Serve over rice or noodles.
Barbecued Sausage Pieces
Try out the easy to make Barbecued Bratwurst Sausages. Enjoy the delicious Barbecued Bratwurst Sausages at any party and let us know how much you liked it Place all ingredients in a heavy based saucepan or flameproof casserole. Bring to simmering point and
Barbecued Bratwurst Sausages
Soak mesquite or oak chips in water 1 to 2 hours. Prepare fire in grill let burn until coals are white. Rake coals to one end of grill place wood chips over hot coals. Place sausage at opposite end cover with lid and cook over indirect heat 20 minutes or to