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Spicy Sausage Ragout

Canadian.Recipes's picture
This Spicy Sausage Ragout is an irresistible mouth-watering recipe. Enjoy this Spicy Sausage Ragout dish with your loved ones in the coming weekend party!
  Olive oil 1⁄4 Cup (4 tbs) (50 Milliliter)
  Sweet italian sausage 1 1⁄2 Pound, sliced (750 Gram)
  Hot italian sausage 1 1⁄2 Pound, sliced (750 Gram)
  Onion 1 Large, chopped
  Garlic 3 Clove (15 gm), minced
  Sweet red peppers 3 , cut in slivers
  Plum tomatoes 1 Can (10 oz)
  Tomato sauce 1 Cup (16 tbs) (250 Milliliter)
  Chopped fresh parsley 1⁄2 Cup (8 tbs) (125 Milliliter)
  Dry red wine 1⁄2 Cup (8 tbs) (125 Milliliter)
  Crumbled dried oregano 1⁄4 Teaspoon (1 Milliliter)
  Crumbled dried basil 1⁄4 Teaspoon (1 Milliliter)
  Salt To Taste
  Freshly ground pepper To Taste
  Hot buttered egg noodles 1 Cup (16 tbs)

In Dutch oven or heavy saucepan, heat oil; saute sausages until browned.
Add onion and garlic; cook for 5 minutes or until softened.
Stir in peppers; cook for 5 minutes or until tender.
Stir in tomatoes, sauce, parsley, wine, oregano, basil, and salt and pepper to taste; simmer, uncovered, for 30 minutes or until heated through and flavors have mingled.
Taste and adjust seasonings if necessary.
Serve over egg noodles.

Recipe Summary

Side Dish

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