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Spicy Sausage Ragout

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This Spicy Sausage Ragout is an irresistible mouth-watering recipe. Enjoy this Spicy Sausage Ragout dish with your loved ones in the coming weekend party!
Ingredients
  Olive oil 1⁄4 Cup (4 tbs) (50 Milliliter)
  Sweet italian sausage 1 1⁄2 Pound, sliced (750 Gram)
  Hot italian sausage 1 1⁄2 Pound, sliced (750 Gram)
  Onion 1 Large, chopped
  Garlic 3 Clove (15 gm), minced
  Sweet red peppers 3 , cut in slivers
  Plum tomatoes 1 Can (10 oz)
  Tomato sauce 1 Cup (16 tbs) (250 Milliliter)
  Chopped fresh parsley 1⁄2 Cup (8 tbs) (125 Milliliter)
  Dry red wine 1⁄2 Cup (8 tbs) (125 Milliliter)
  Crumbled dried oregano 1⁄4 Teaspoon (1 Milliliter)
  Crumbled dried basil 1⁄4 Teaspoon (1 Milliliter)
  Salt To Taste
  Freshly ground pepper To Taste
  Hot buttered egg noodles 1 Cup (16 tbs)
Directions

In Dutch oven or heavy saucepan, heat oil; saute sausages until browned.
Add onion and garlic; cook for 5 minutes or until softened.
Stir in peppers; cook for 5 minutes or until tender.
Stir in tomatoes, sauce, parsley, wine, oregano, basil, and salt and pepper to taste; simmer, uncovered, for 30 minutes or until heated through and flavors have mingled.
Taste and adjust seasonings if necessary.
Serve over egg noodles.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute

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Your rating: None
4.110525
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3203 Calories from Fat 1487

% Daily Value*

Total Fat 168 g257.7%

Saturated Fat 46.4 g231.8%

Trans Fat 0 g

Cholesterol 614.7 mg204.9%

Sodium 8509.2 mg354.6%

Total Carbohydrates 163 g54.2%

Dietary Fiber 23.6 g94.5%

Sugars 44.4 g

Protein 243 g485.1%

Vitamin A 392.2% Vitamin C 1022.9%

Calcium 68.1% Iron 99.7%

*Based on a 2000 Calorie diet

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Spicy Sausage Ragout Recipe