|Flour||1⁄4 Cup (4 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Beef round steak||2 Pound (1/2 Inch Thick)|
|Chopped parsley||2 Tablespoon|
|Dill pickle||1 Large|
|Pork sausage links||6|
|Onion||1 Medium, chopped|
|Water||1⁄3 Cup (5.33 tbs)|
|Tomato juice||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||2 Teaspoon|
Combine flour, salt and pepper.
Pound into steak until meat is about 1/4 inch thick.
Cut into six servings, about 3 1/2 x 5 inches.
Sprinkle each piece with 1 teaspoon parsley.
Cut dill pickle lengthwise into six slices.
Place 1 slice pickle and 1 sausage link crosswise on each piece of round steak.
Roll steak lengthwise; fasten with wooden picks.
Brown in lard or drippings.
Pour off drippings.
Add onion and water.
Cover tightly and cook slowly 1 hour.
Mix tomato juice and worcestershire sauce.
Add tomato juice mixture to meat.
Cover and continue cooking 30 minutes.
Remove rolls; remaining liquid may be thickened with flour for gravy.
Serving size: Complete recipe
Calories 3357 Calories from Fat 1743
% Daily Value*
Total Fat 195 g300.6%
Saturated Fat 37.6 g187.8%
Trans Fat 0 g
Cholesterol 200.5 mg66.8%
Sodium 5462 mg227.6%
Total Carbohydrates 57 g18.9%
Dietary Fiber 6.1 g24.6%
Sugars 18.7 g
Protein 324 g647.9%
Vitamin A 62.6% Vitamin C 131.1%
Calcium 13% Iron 35.2%
*Based on a 2000 Calorie diet