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Beef-Sausage Hideaways

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Beef-Sausage Hideaways are a tasty dish that you just cant miss. I started serving this as an experiment to see if my family would have it and now its their favorite. You will definitely love this Beef-Sausage Hideaways recipe
Ingredients
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Beef round steak 2 Pound (1/2 Inch Thick)
  Chopped parsley 2 Tablespoon
  Dill pickle 1 Large
  Pork sausage links 6
  Lard/Drippings 3 Tablespoon
  Onion 1 Medium, chopped
  Water 1⁄3 Cup (5.33 tbs)
  Tomato juice 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Teaspoon
Directions

Combine flour, salt and pepper.
Pound into steak until meat is about 1/4 inch thick.
Cut into six servings, about 3 1/2 x 5 inches.
Sprinkle each piece with 1 teaspoon parsley.
Cut dill pickle lengthwise into six slices.
Place 1 slice pickle and 1 sausage link crosswise on each piece of round steak.
Roll steak lengthwise; fasten with wooden picks.
Brown in lard or drippings.
Pour off drippings.
Add onion and water.
Cover tightly and cook slowly 1 hour.
Mix tomato juice and worcestershire sauce.
Add tomato juice mixture to meat.
Cover and continue cooking 30 minutes.
Remove rolls; remaining liquid may be thickened with flour for gravy.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked

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