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Beef-Sausage Hideaways

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Beef-Sausage Hideaways are a tasty dish that you just cant miss. I started serving this as an experiment to see if my family would have it and now its their favorite. You will definitely love this Beef-Sausage Hideaways recipe
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Beef round steak 2 Pound (1/2 Inch Thick)
  Chopped parsley 2 Tablespoon
  Dill pickle 1 Large
  Pork sausage links 6
  Lard/Drippings 3 Tablespoon
  Onion 1 Medium, chopped
  Water 1⁄3 Cup (5.33 tbs)
  Tomato juice 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Teaspoon

Combine flour, salt and pepper.
Pound into steak until meat is about 1/4 inch thick.
Cut into six servings, about 3 1/2 x 5 inches.
Sprinkle each piece with 1 teaspoon parsley.
Cut dill pickle lengthwise into six slices.
Place 1 slice pickle and 1 sausage link crosswise on each piece of round steak.
Roll steak lengthwise; fasten with wooden picks.
Brown in lard or drippings.
Pour off drippings.
Add onion and water.
Cover tightly and cook slowly 1 hour.
Mix tomato juice and worcestershire sauce.
Add tomato juice mixture to meat.
Cover and continue cooking 30 minutes.
Remove rolls; remaining liquid may be thickened with flour for gravy.

Recipe Summary

Main Dish
Slow Cooked

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3357 Calories from Fat 1743

% Daily Value*

Total Fat 195 g300.6%

Saturated Fat 37.6 g187.8%

Trans Fat 0 g

Cholesterol 200.5 mg66.8%

Sodium 5462 mg227.6%

Total Carbohydrates 57 g18.9%

Dietary Fiber 6.1 g24.6%

Sugars 18.7 g

Protein 324 g647.9%

Vitamin A 62.6% Vitamin C 131.1%

Calcium 13% Iron 35.2%

*Based on a 2000 Calorie diet

Beef-Sausage Hideaways Recipe