Sausage Bean Quickie
|Cooked brown serve sausage links||6 , cut into 1 inch pieces|
|Cider vinegar||2 Teaspoon|
|Canned red kidney beans/Baked beans||32 Ounce, drained (2 Cans Of 16 Ounce Each)|
|Canned pineapple chunks||7 Ounce (1 Can, Undrained)|
|Brown sugar||2 Teaspoon|
Combine sausage, vinegar, beans and pineapple in crock pot.
Mix brown sugar with flour and add; stir well.
Cover and cook on low setting for 7 to 10 hours (on high setting for 2 to 3 hours).