Sausage And Apple Stuffed Squash
|Acorn squash||2 Medium, halved and seeded|
|Bulk pork sausage||1⁄2 Pound|
|Quick cooking rolled oats||1⁄2 Cup (8 tbs)|
|Applesauce||1⁄2 Cup (8 tbs)|
|Maple syrup||2 Tablespoon|
|Canned pineapple tidbits||13 Ounce (1 Can, Undrained)|
Microwave squash as directed in chart.
Crumble sausage in a 2 qt.glass casserole dish.
Microwave 6 to 8 minutes, stirring twice during cooking.
Stir in oats, applesauce and syrup.
Spoon into acorn squash.
Arrange squash halves in a 13x9x2 inch glass casserole dish.
Microwave 10 minutes.
Mix together pineapple tidbits and cornstarch in a 2 cup glass measuring cup.
Microwave 2 to 3 minutes or until thickened.