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Sausage Balls In Chutney Sauce

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  Bulk pork sausage 1⁄2 Pound
  Lean ground beef 1⁄2 Pound
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Instant minced onion 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Allspice 1⁄4 Teaspoon
  Chutney 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon

Combine sausage, ground beef, bread crumbs, egg, onion, mustard, salt and allspice.
Shape into 40 small balls.
Place sausage balls in a 12x8x2 inch glass baking dish.
Cover with a paper towel.
Microwave 6 to 8 minutes, giving dish a 1/2 turn halfway through cooking.
Drain drippings.
Combine chutney, plum jam and lemon juice.
Pour over sausage balls and stir to coat evenly.
Continue cooking in Microwave oven 6 to 8 minutes, stirring twice during cooking.

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1286 Calories from Fat 740

% Daily Value*

Total Fat 83 g127.1%

Saturated Fat 32 g160%

Trans Fat 0 g

Cholesterol 552.4 mg184.1%

Sodium 1996.3 mg83.2%

Total Carbohydrates 41 g13.5%

Dietary Fiber 3.2 g12.6%

Sugars 4.3 g

Protein 86 g172%

Vitamin A 81.4% Vitamin C 43.8%

Calcium 15.2% Iron 45.9%

*Based on a 2000 Calorie diet

Sausage Balls In Chutney Sauce Recipe