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Sausage Balls In Chutney Sauce

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Ingredients
  Bulk pork sausage 1⁄2 Pound
  Lean ground beef 1⁄2 Pound
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Instant minced onion 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Allspice 1⁄4 Teaspoon
  Chutney 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
Directions

Combine sausage, ground beef, bread crumbs, egg, onion, mustard, salt and allspice.
Shape into 40 small balls.
Place sausage balls in a 12x8x2 inch glass baking dish.
Cover with a paper towel.
Microwave 6 to 8 minutes, giving dish a 1/2 turn halfway through cooking.
Drain drippings.
Combine chutney, plum jam and lemon juice.
Pour over sausage balls and stir to coat evenly.
Continue cooking in Microwave oven 6 to 8 minutes, stirring twice during cooking.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef

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