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Apple And Sausage Stuffing

Gadget.Cook's picture
Ingredients
  Pork sausages 250 Gram
  Granny smith apples 5 , peeled, cored and quartered
  Honey 1 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Fresh sage leaves 4
  Brandy 3 Tablespoon
  Port 1⁄2 Cup (8 tbs)
  Beef stock 1⁄2 Cup (8 tbs)
  Freshly ground black pepper To Taste
Directions

Saute the sausages in oil in a frying pan until light brown.
Chop into chunks and set aside.
Saute the apples in the sausage fat until light brown.
Set aside.
Drain off the sausage fat and in the frying pan reduce the port and the beef stock to 2-3 tablespoons.
Combine all ingredients in the work bowl and process until coarse in texture (approximately 10 seconds).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Apple

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