Apple And Sausage Stuffing
|Pork sausages||250 Gram|
|Granny smith apples||5 , peeled, cored and quartered|
|Fresh sage leaves||4|
|Port||1⁄2 Cup (8 tbs)|
|Beef stock||1⁄2 Cup (8 tbs)|
|Freshly ground black pepper||To Taste|
Saute the sausages in oil in a frying pan until light brown.
Chop into chunks and set aside.
Saute the apples in the sausage fat until light brown.
Drain off the sausage fat and in the frying pan reduce the port and the beef stock to 2-3 tablespoons.
Combine all ingredients in the work bowl and process until coarse in texture (approximately 10 seconds).
Serving size: Complete recipe
Calories 1361 Calories from Fat 584
% Daily Value*
Total Fat 65 g99.7%
Saturated Fat 25.7 g128.5%
Trans Fat 0 g
Cholesterol 232.5 mg77.5%
Sodium 2027.7 mg84.5%
Total Carbohydrates 135 g44.9%
Dietary Fiber 28.8 g115.1%
Sugars 99.3 g
Protein 40 g79.1%
Vitamin A 127.4% Vitamin C 71.1%
Calcium 18.7% Iron 30.9%
*Based on a 2000 Calorie diet