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Apple And Sausage Stuffing

Gadget.Cook's picture
  Pork sausages 250 Gram
  Granny smith apples 5 , peeled, cored and quartered
  Honey 1 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Fresh sage leaves 4
  Brandy 3 Tablespoon
  Port 1⁄2 Cup (8 tbs)
  Beef stock 1⁄2 Cup (8 tbs)
  Freshly ground black pepper To Taste

Saute the sausages in oil in a frying pan until light brown.
Chop into chunks and set aside.
Saute the apples in the sausage fat until light brown.
Set aside.
Drain off the sausage fat and in the frying pan reduce the port and the beef stock to 2-3 tablespoons.
Combine all ingredients in the work bowl and process until coarse in texture (approximately 10 seconds).

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1361 Calories from Fat 584

% Daily Value*

Total Fat 65 g99.7%

Saturated Fat 25.7 g128.5%

Trans Fat 0 g

Cholesterol 232.5 mg77.5%

Sodium 2027.7 mg84.5%

Total Carbohydrates 135 g44.9%

Dietary Fiber 28.8 g115.1%

Sugars 99.3 g

Protein 40 g79.1%

Vitamin A 127.4% Vitamin C 71.1%

Calcium 18.7% Iron 30.9%

*Based on a 2000 Calorie diet

Apple And Sausage Stuffing Recipe