Glazed Pork Sausages
28 Aug 2009
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Water||2 Cup (32 tbs)|
Put all ingredients into a large frying pan and simmer gently until water has evaporated. Tilt pan back and forth to roll sausages and coat them with light glaze that has formed on bottom.
Glazed Pork Sausages Recipe