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Glazed Pork Sausages

Meal.Mates's picture
Ingredients
  Pork sausages 8
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Water 2 Cup (32 tbs)
  Vinegar 1 Tablespoon
Directions

Put all ingredients into a large frying pan and simmer gently until water has evaporated. Tilt pan back and forth to roll sausages and coat them with light glaze that has formed on bottom.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Ingredient: 
Pork
Servings: 
4

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4.17143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 620 Calories from Fat 424

% Daily Value*

Total Fat 47 g72.4%

Saturated Fat 18.7 g93.3%

Trans Fat 0 g

Cholesterol 169.3 mg56.4%

Sodium 909.8 mg37.9%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.8 g7.3%

Sugars 20.7 g

Protein 26 g51.1%

Vitamin A 9.3% Vitamin C 9.7%

Calcium 9% Iron 12.4%

*Based on a 2000 Calorie diet

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Glazed Pork Sausages Recipe