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Glazed Pork Sausages

Meal.Mates's picture
Ingredients
  Pork sausages 8
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Water 2 Cup (32 tbs)
  Vinegar 1 Tablespoon
Directions

Put all ingredients into a large frying pan and simmer gently until water has evaporated. Tilt pan back and forth to roll sausages and coat them with light glaze that has formed on bottom.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Ingredient: 
Pork
Servings: 
4

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4.17143
Average: 4.2 (14 votes)